The dough, ready to be rolled out.
From a set of greeting cards celebrating all things related to tea:
These little flat cakes make a 'singing' noise as they cook on the griddle, and the word 'hinny' is a term of endearment usually used by mothers in the north of England when speaking to young children who, when waiting for their teas, would pester their mothers as to whether it was ready or not, and as the little cakes would be cooking away she would answer them by sayig, "no, no, they're not ready yet, just singin', hinny."Use fingertips to make a meal:
Stir in:
Make a well & add:
(Add a little water if necessary.) Roll on a lightly floured board to ¼-inch thick. Prick all over with a fork. Cut into about 10 pieces.
Fry with a little butter on low heat for 4 minutes per side.
Keep warm in 200°F oven while cooking remaining pieces.
The dough, ready to be rolled out.
Rolling out the dough.
Cutting up the dough.
Frying the hinny's.
Ready to eat!
Other Singin' Hinny recipes on the net:
