Anne-Lise's Salad

Anne-Lise makes this salad a lot.
Serves 3 to 4.

• 1 head butter (Boston) lettuce
• 1 avocado
• ¼ to ½ c walnuts
• gorgonzola cheese
• ¼ c olive oil
• 1 tbsp balsamic vinegar
• pinch dried tarragon
• pinch pepper

Rinse the lettuce, chop into bite-size pieces, and put in a large bowl. Cube the avocado and add. Coarsely chop the walnuts and add. Crumble the gorgonzola cheese and add.

Combine the olive oil and balsamic vinegar in a cup. Crumble the tarragon into the cup and add the pepper. Beat with a fork, pour over the salad, and toss.

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