Classic French Crêpes

Makes 12 to 16 crêpes.
This recipe came with a crêpe pan made by Berndes.

Ingredients:

• 1 c milk
• 4 eggs
• 1 c flour
• ½ tsp salt
• 1 to 2 tbsp melted butter

Beat the eggs and milk with a whisk, fork, blender, or mixer with a whisk attachment. Add the flour and salt and beat until smooth. Beat in the cooled melted butter. Let the batter rest for at least half an hour. It's easy to make this the night before and leave it in the refrigerator overnight.

Cook as usual in a crêpe pan. Fill as desired.