New Orleans Barbecue Shrimp

Based on a recipe from Olde Victorian Inn. Similar to the classic dish served at 219 King Street in Alexandria, Virginia.
Serves 3.

• 1 ½ lbs raw jumbo shrimps with heads on
• 3 tbsp minced garlic
• 12 bay leaves (or 6 of the stronger California variety)
• 1 tsp thyme
• 1/3 c olive oil
• 3 tbsp butter
• 4 tsp Old Bay seasoning
• 1/3 c sherry
• 3 tbsp chopped onions

Put everything but the shrimp in a dutch oven. Stir and cook, uncovered, over medium heat until the butter is melted and the onions are frying. Add the shrimp, cover, and lower the heat. Cook, stirring occasionally, for 25 minutes.

Serve with french bread or rice.

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